Lavish Father’s Day Family Feasts at Regent Hong Kong

PUBLISHED ON

May 16, 2024

TEXT BY

Editorial Team

Experience Lavish Father’s Day Feasts at Regent Hong Kong

Celebrate Father’s Day on 16 June by treating Dad and the family to a lavish feast at Regent Hong Kong’s Dining Destination. With stunning harbourviews, our Father’s Day celebrations include a wide range of immersive experiences, ensuring everyone finds something to enjoy.

The Lobby Lounge Spring Afternoon -Photo: Courtesy of Regent Hong Kong

A Decadent Dessert for Dad

In honor of Father’s Day, treat Dad to a special dessert handcrafted by Executive Pastry Chef Andy Yeung. The 100% Cacao is a pre-baked cacao sable tart filled with chocolate almond cream and cacao nibs sobacha praline. It is topped with a layer of jelly made from fresh cacao fruit flesh and a drizzle of sobacha caramel, finished with a light chocolate whipped ganache. This cake concept revolves around the entire cacao pod, with each component meticulously crafted from different parts of the cacao fruit. From the jelly to the cream, every element celebrates the rich and indulgent essence of cacao in various textures and flavors. To order a bespoke cake for Dad and the family, visit the vitrine in The Lobby Lounge or https://regenthkshop.com/.

Cherish Family Moments with a Delightful Feast

Pamper Dad with a Father’s Day feast of exquisite Cantonese culinary delights accompanied by breathtaking harbourviews at the renowned two-MICHELIN Star Lai Ching Heen. On Saturday, 15 June, and Sunday, 16 June, experience refined Cantonese cuisine crafted by Executive Chef Lau Yiu Fai, with a delightful 6-course lunch menu. The 8-course Father’s Day Dinner Menu features sumptuous dishes including Golden Stuffed Crab Shell with Crabmeat, Braised Fresh Whole 3-Head Abalone accompanied by Tofu Sachets with Seafood in Oyster Jus, and sumptuous Wok-fried Kagoshima Wagyu with Lily Bulbs and Cauliflower Mushrooms.

Exquisite Beef and Wine at The Steak House

Recommended by the MICHELIN Guide, The Steak House is perfect for fathers who appreciate fine beef and wine. From the indulgent Sunday Brunch and Farm to Fork: Artisan Beef Discovery Tasting Menu to the carefully curated selection of meats, perfectly seared on our original charcoal grill, and an acclaimed salad bar, discover a quintessential Steak House experience with curated touches. For larger family gatherings, the intimate Private Dining Room offers a cozy lounge area with a relaxed residence ambiance and a personalized salad and appetizer bar.

When reserving the Farm to Fork: Artisan Beef Discovery Tasting Menu, embark on a gastronomic adventure celebrating the art of steak preparation from tender beef from Spain to flavorful cuts from Korea and premium steak from Australia, paired with seasonal side dishes and an exquisite Hong Kong inspired dessert.

Nobu Hong Kong’s Unique Father’s Day Menu

Alternatively, experience the Father’s Day Dinner Menu at Nobu Hong Kong; savor the unique blend of Nobu-style Japanese cuisine with Peruvian influences. Delight in the luxurious Lobster taco with delicate caviar followed by exquisite Nobu-style Sashimi. Next, relish the refreshing Baby gem salad with goma parmesan and a decadent Baked Oyster with bacon uni sauce. Then indulge in succulent wagyu foie gras with whisky teriyaki. The meal ends on a sweet note with delectable coconut panna cotta topped with whisky foam soy caramel. To enhance the culinary journey, savor world-class Nobu sake, exclusively brewed by the renowned Hokusetsu brewery.

Immersive Dining Experiences at Regent Hong Kong

At Regent Hong Kong’s Dining Destination, discover a mesmerizing ambiance in The Lobby Lounge, where breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline await. Embark on an unforgettable Father’s Day celebration while exploring intriguing selections from Grower Champagne Houses. Alternatively, indulge in a captivating sensory journey at Qura Bar, where rare spirits and classic culinary delights await. For an immersive international buffet experience, Harbourside will transport you to a world of culinary delights.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For dining inquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

REGENT HONG KONG DINING DESTINATION

Explore an alluring dining destination building on decades of culinary and service excellence with beloved restaurants, magnificent harbourviews, and the vibrancy of local tastes and emerging talent married with innovation, creativity, and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art. Our collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge, and Qura Bar.

YOU ASKED…

What special dessert is available for Father’s Day?

The special dessert is the 100% Cacao tart, crafted by Executive Pastry Chef Andy Yeung.

What dishes are featured in the Father’s Day Dinner Menu at Lai Ching Heen?

The 8-course menu includes Golden Stuffed Crab Shell with Crabmeat, Braised Fresh Whole 3-Head Abalone, and Wok-fried Kagoshima Wagyu with Lily Bulbs and Cauliflower Mushrooms.

What can guests expect at The Steak House?

Guests can enjoy a selection of fine beef and wine, a Sunday Brunch, the Farm to Fork: Artisan Beef Discovery Tasting Menu, and an acclaimed salad bar.

What unique dishes are offered at Nobu Hong Kong for Father’s Day?

Nobu Hong Kong offers Lobster tacos with caviar, Nobu-style Sashimi, Baby gem salad with goma parmesan, Baked Oyster with bacon uni sauce, and wagyu foie gras with whisky teriyaki.

Media: Courtesy of Regent Hong Kong.

Editor’s Note: All listed prices were correct at the time of publication. This article contains editorial selections and paid partnerships. Please note that this article may contain some affiliate links to products and we may receive a commission for selected purchases.