Wing Lei Bar Transforms Hotel Bar Scene

PUBLISHED ON

March 7, 2025

TEXT BY

Editorial Team

Wing Lei Bar's Bold Transformation

The Wing Lei Bar at Wynn Palace is undergoing a major transformation that promises to revolutionize the hotel bar scene. Spearheaded by the visionary Head Mixologist Mark Lloyd, the bar is reinventing its appearance, atmosphere, hospitality, and beverage offerings.

Wing Lei Bar at Wynn Palace (PRNewsfoto/Wynn Palace)

Mark Lloyd, Head Mixologist (PRNewsfoto/Wynn Palace)

Revolutionizing the Bar Experience

This transformation is not just an upgrade; it aims to make Wing Lei Bar a vibrant hub for cocktail enthusiasts and industry professionals. The bar focuses on innovative mixology, incorporating unexpected global culinary ingredients. It celebrates curated hospitality, striving to offer unforgettable experiences in the cocktail world.

A New Era for Hotel Bars

The overhaul of Wing Lei Bar signifies a shift in guest engagement at hotel bars. The team embraces personality-driven mixology, blending a luxurious setting with approachable service. Mark Lloyd's imaginative techniques are redefining the traditional hotel bar experience, creating an authentic environment where guests can enjoy upscale luxury without the usual formality.

Mark Lloyd’s Journey and Vision

Mark Lloyd, a renowned bartender from Scotland, is the Head Mixologist at Wing Lei Bar. With 15 years of experience across Asia, Lloyd has founded multiple bar concepts on five continents. His roles as operations director and bar consultant in cities like Bangkok, Hong Kong, and Shanghai, including time at J. Boroski, have solidified his global bartending knowledge.

A Unique Approach to Hospitality

Lloyd views bartenders as guides in the guest experience, whether in local bars or luxurious hotel settings. His style emphasizes personal authenticity, avoiding scripted dialogues and seeking to connect with guests through the bar's ambiance, staff, and a personal touch. His cocktail experiences offer a tailored journey from flavors to service.

Scientific Precision in Cocktails

With a background in industrial chemistry and distilling, Lloyd's expertise is evident in his meticulously crafted cocktails. His scientific approach enhances the bar's reputation, contributing to its global recognition.

Innovative Cocktail Program Launch

Lloyd's cocktail program, debuting on March 12, features a redesigned menu with 12 creative takes on four classic cocktail styles. It also includes Lloyd's bespoke bar program, emphasizing classic techniques and homemade infusions, showcasing repurposed ingredients from various hotel departments.

Exciting Guest Shift Series in 2025

In 2025, Wing Lei Bar will launch a culinary-inspired cocktail guest shift series. Starting on March 13, the event will feature Union Trading Company from Shanghai, highlighting vibrant flavors under the guidance of Yao Lu and Patrick Zhou.

FREQUENTLY ASKED QUESTIONS

Who is leading the transformation at Wing Lei Bar?

The transformation is led by Mark Lloyd, the Head Mixologist.

What makes Wing Lei Bar's cocktail program unique?

The program features a blend of culinary ingredients, classic techniques, and homemade infusions.

When will the guest shift series begin at Wing Lei Bar?

The series will start on March 13, 2025, at 8 pm.

What is Mark Lloyd's background?

Mark Lloyd is a Scottish bartender with over 15 years of experience working in Asia and globally.

Media: Courtesy of PRNewsfoto / Wynn Palace.

Editor’s Note: All listed prices were correct at the time of publication. This article contains editorial selections and paid partnerships. Please note that this article may contain some affiliate links to products and we may receive a commission for selected purchases.