Wynn Macau Unveils Drunken Fish Seafood Experience

PUBLISHED ON

September 30, 2024

TEXT BY

Editorial Team

Introduction to Drunken Fish

Wynn Macau presents Drunken Fish, a novel seafood dining concept that promises to enhance Macao's culinary landscape. Officially launched on September 28, the restaurant's Chinese name, "Jiu Kun," symbolizes the legendary "Kunpeng," reflecting both a mythical giant fish and Wynn's ambitions for culinary brilliance.

Executive Chef Henry Zhang Zhicheng of Drunken Fish presents a premium dining experience featuring fresh seafood from around the world

An Immersive Dining Experience

Drunken Fish invites guests to indulge in a lively journey where dining becomes a multisensory adventure. The establishment is known for its vibrant atmosphere, offering guests a chance to "drink like a fish" while savoring gourmet meals.

Meet the Culinary Maestro

Under the leadership of Executive Chef Henry Zhang Zhicheng, Drunken Fish assembles the finest seafood globally and integrates innovative culinary techniques. The restaurant uniquely infuses Moutai into its seafood dishes, creating a distinct gastronomic experience in Macao.

Interactive Seafood Auctions

Drunken Fish introduces Macao's first opportunity for guests to bid on the freshest seafood. This interactive element allows patrons to acquire rare selections and engage in lively dining interactions.

A Showcase of Modern Design

The restaurant's contemporary design features hand-bent aquariums and a stylish turquoise Moutai bar, providing a vibrant setting that highlights fresh seafood and the allure of underwater life.

Exquisite Culinary Delights

The team at Drunken Fish sources premium seafood, including French blue lobsters and Sri Lankan crabs. Guests can savor a blend of Sichuan, Hong Kong, Singaporean, Thai, and Japanese cuisines, creating a global flavor explosion.

Moutai-Infused Masterpieces

Drunken Fish offers a unique Moutai Bar with rare liquor selections. Mark Lloyd, Head Mixologist, crafts inventive cocktails, while Chef Zhang infuses Moutai into signature dishes, enhancing the seafood's freshness and flavor.

Seafood Dim Sum Specialties

Drunken Fish stands out as the only restaurant in Macao specializing in seafood dim sum, with Chef Zhang preparing exquisite dishes daily that highlight the richness of the sea.

FREQUENTLY ASKED QUESTIONS

What is the significance of the name "Jiu Kun"?

"Jiu Kun" symbolizes the mythical "Kunpeng" fish and represents Wynn's culinary aspirations.

Who is the head chef at Drunken Fish?

Executive Chef Henry Zhang Zhicheng leads the culinary team at Drunken Fish.

What unique dining feature does Drunken Fish offer?

Drunken Fish hosts interactive seafood auctions where guests can bid on fresh catches.

What is special about the Moutai Bar at Drunken Fish?

The Moutai Bar offers rare Moutai liquors and innovative cocktails crafted by Mark Lloyd.

Media: Courtesy of Wynn Resorts (Macau).

Editor’s Note: All listed prices were correct at the time of publication. This article contains editorial selections and paid partnerships. Please note that this article may contain some affiliate links to products and we may receive a commission for selected purchases.

SHARE THIS ARTICLE

Don’t miss out on the latest news by signing up for our newsletters

By subscribing, you agree to our Terms of Use and Privacy Policy.

No results found.